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Quercetin — an underappreciated, underpriced weapon against malignancies, obesities, ‘inflammaties’, and diabetes
Quercetin is a bioflavonoid found in red wine, and a variety of fruits and vegetables. Its antioxidant and anti-inflammatory activities can protect blood vessels and cells throughout the body from free radical damage. Quercetin is a good vasodilator that relaxes the vasculature and lowers blood pressure.
Quercetin is a bioflavonoid similar to rutin. Quercetin acts as a bioavailability enhancer
for many other substances by slowing their metabolic conversion to
other substances.
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